Or any other kind of meat.
Swine flu, eh? Seems like every few years, there's a new type of animal-related flu to scare the food out of us.
I never was a fan of ham; pork chops I can take or leave. I used to like bacon and sausage quite a bit, but they make fake versions of those that taste damn close to the real thing.
Bring on the soy protein!
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