We've been playing around in the kitchen a lot lately -- trying new recipes, which is awesome fun. (I know. I've turned into a boring, middle-aged person who enthuses about new recipes. Sue me.)
So far this week, we've tried eggplant parmesan and spinach/ricotta calzones. Italian theme, I suppose. Right now I'm trying to find more side dishes I can make ... tater tots are all well and good, but eventually you get kinda burnt out on them.
Tonight's meal is going to be fake chicken (with gruyere cheese, mmmm!) and a side of lime-infused peas and carrots.
Hey, I gotta get my veggies somehow!
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