Just Me and My Salad

Here is how I eat my daily salad:

First I eat the grape tomatoes (if any). I don't cut them up before I put them in the salad, I eat them whole because I love the sensation of biting into one and having it explode in my mouth. Mmmmmmmm.

Then I eat the meat (if any; usually there isn't). Chicken or salmon.

Then I eat the red onion, which is sliced very thinly. I try to eat all my salad greens, too, while I'm doign this (herbed spring mix).

What's left is usually a mix of diced red bell pepper, soy nuts and avocado, which I eat in a medley. Yum yum yum.

And the dressing, of course, is part of all of it -- Kraft Light Balsamic or Light Raspberry Vinaigrettes. Delicious.